Live job market
Chef Jobs Washington: 40 live roles (2026)
Based on 40 live postings across 30+ ATS sources, updated daily.
40open roles right now
What these roles pay
Base range across the 19 of these postings that publish one.
25th percentile
$65k
Median
$72k
75th percentile
$79k
Top companies hiring
Sodexo3Truluck’s Ocean’s Finest Seafood & Crab2Restaurant Associates2Hilton2Creative Food Group2bartaco1Hyatt1Guest Services, Inc.1
Hiring across industries
Employers classified by ISIC Rev.4 industry division.
Manufacture of food products2Public administration and defence; compulsory social security1Accommodation1
Live openings
- DC City Cruises - Sous ChefHornblower GroupWashington, DC
- ChefSweet Lemon CafeWashington, DC
- Sous ChefApero - La BohemeWashington, DC
- Sous ChefbartacoWashington, DC
- Sous ChefLe Méridien Hotels & ResortsWashington, DC$72,000 - $74,000
- Event Catering Chef & Culinary Team Chefs • Sous Chefs • Prep Cooks | Event-Based | DMVNourrir Cuisine HospitalityWashington, DC
- Sous ChefTed's BulletinWashington, DC$60,000.00 - $69,000.00
- Chef ManagerSodexoWashington, DC
- Executive ChefRestaurant AssociatesWashington, DC
- Chef De CuisineDonohoe Hospitality ServicesWashington, DC$80,000 – $85,000
- Sous ChefThe Oceanaire Seafood RoomWashington, DC$65,000.00
- Executive ChefClyde's Restaurant GroupWashington, DC
This data comes from the JobsPipe Jobs API. Query it yourself across 30+ sources with one key.